St. Tropez is an award winning restaurant serving New Continental Cuisine with a French Flair. The chef and owner, Ahmed Gawad, has been a fixture in the local area for over 20 years and has a large loyal following of satisfied diners. He graduated from the prestigious Culinary Institute of America. Before going out on his own he had been the Executive Chef at such prestigous places like the Inwood Country Club in Long Island, NY, the Palm Beach Bath & Tennis Club and the Breakers Hotel in Palm Beach.

St Tropez brings a fresh and breezy international flavor to Boca Raton, where patrons can enjoy lunch or dinner in a relaxed atmosphere. Choose from his a la carte dinner menu or his complete dinners from his prixe fixe menu which include soup or salad, entree main course, dessert, coffee or tea or ice tea for a set price of $21.95. The lunch menu includes soups, salads, sandwiches, pastas and traditional specials starting at $7.95. The menu is mainly french cuisine but has italian dishes and more. The menu features items like veal scallopini francaise, chicken or veal marsala or picata, roasted duck, NY strip steak, filet mignon, weiner schnitzel, as well as a wide range of seafood from norwegian salmon, mahi mahi, dover sole and shrimp scampi. Don't forget to enjoy the french onion soup. Affordable fine dining is and has been Ahmed's trademark.